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$26.95
PRICING
Inkwell Modern Handmade Boutique & Letterpress Studio Inc. (Inkwell) prices do not include sales taxes or other charges, if applicable. All Canadian orders will be taxed according to your provincial tax rate, which will be calculated at time of checkout. No tax is applied to international orders; however, you may be liable for payment of import duties, taxes and fees when the items arrive in your country.
SHIPPING
Delivery dates are based on estimates from our shipping vendors and delivery times can vary depending on location, weather and other factors. Our online store will continue to be open and shipping orders all season and beyond!
Inkwell will calculate the shipping cost of your item(s) at the time of checkout and you will have an opportunity to review your shipping cost before finalizing your purchase. The shipping cost will be based on the weight of your order, the destination and the shipping method used.
Please allow 1-3 days for us to process and ship your order.
LOCAL (Halifax, Nova Scotia, Canada)
Local Pickup - If you're in the Halifax area you can shop online and save on shipping fees by picking up your order curbside or in-store. You'll select the local pick up option at checkout and it's free!
Local Delivery - Delivery rates range from $8.49-$24.49 and the postal codes serviced are:
$8.49 - B3H, B3J, B3L, B3K
$10.49 - B2Y, B3A, B3P, B3B, B3M, B3S, B3N, B4A
$14.49 - B2X, B2W, B2V, B0J 3A0
$16.49 - B3R, B2R, B4B, B3G, B4C, B4E, B4G
$24.49 - B3T, B3V, B2T, B3Z
CANADA
Free Shipping is available for orders over $150 (after any discount is applied, but before tax).* Some exceptions apply and will be noted on the product listing.
We ship most orders via Canada Post. Tracking is included on all Expedited Parcel, XpressPost and Priority orders. Tracking is also provided if you reach our free shipping tier.
Normal delivery within Canada is 2-7 business days, depending on your location. Please note that during the Covid-19 pandemic, shipping providers are not guaranteeing their quoted delivery times.
INTERNATIONAL
We also ship worldwide, which may take 2-5 weeks. Shipping options will be provided at checkout. Some options provide tracking. Please note that during the Covid-19 pandemic, shipping providers are not guaranteeing their quoted delivery times.
Inkwell will package and label your shipment to the highest standard. We are not responsible for shipping delays, undelivered packages, or the payment of any export charges, import duties, taxes and fees.
Delivery dates are an estimate and delivery times may vary depending on location/weather/other factors.
Celebrating the land where food is grown, the people who work hard to produce it, and the joys of sharing a meal in good company, The Kitchen Party Cookbook is a love letter to the culinary culture of Canada’s East Coast.
Following the success of The Union Street Café Cookbook in 2015, Jenny Osburn is back with another volume of delectable dishes called The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes.
Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton, The Kitchen Party Cookbook keeps the good times rolling with more than sixty fresh and fun new recipes. Locally sourced snacks like Acadian Pork Paté, Wild Blueberry Chutney, and North Mountain Nachos are right at home alongside internationally inspired munchables like Vietnamese Meatballs, Filetti de Baccalà, and Muhamarra-Hummus Swirl. Peppered with Jenny’s tips and tricks for serving groups large and small, The Kitchen Party Cookbook is a must-have the next time you have your buds over for crib and Sociables!
Joel Plaskett declares that The Kitchen Party Cookbook is “the proof in the pudding” that Nova Scotia is “a great place to live and eat,” Matt Andersen praises the new recipes as “comfort food by any definition,” and Bob Snider jokes that “the only problem with going to one of Jenny’s kitchen parties is that a week later, you’re hungry again.”
Jenny Osburn is a self-taught cook, former chef/owner at the iconic Annapolis Valley restaurant Union Street Café, and a passionate voice for the local food movement in Nova Scotia.
