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$11.50
This issue of Grilled Cheese is a Trilingual (French, English and Inuktitut) magazine for kids, created and printed in Montreal. Issue #10 is all about Nunavik, where all of the participants are from.
2,000-ᕆᐊᓪᓓᑦ ᐊᒥᓲᓕᕐᑎᑕᐅᒪᔪᑦ ᓄᓇᕕᒻᒥ ᐱᐊᕋᓐᓄ ᐊᑐᐃᓐᓇᕈᕐᑎᑕᐅᒪᑦᓱᑎᑦ.
As part of this project, 2000 additional copies of this issue were also produced and distributed to the children of Nunavik.
Reading Grilled Cheese with your child will:
ᐃᓚᐅᑎᑕᐅᑦᓱᓂ ᑐᑭᒧᐊᕐᑎᓯᔨᒃ : ᑑᒪᓯ ᒪᖏᐅᖅ
ᐅᑯᐊ ᐃᓚᐅᑎᓪᓗᒋᑦ
ᐊᕐᓴᓂᖅ ᑎᐊ
ᖄᓇ ᑐᒃᑐ
ᒫᑭ ᓇᐹᕐᑐᒃ
ᓂᑯᓚ ᐲᕐᑎ-ᑐᑉᓚᓰ
ᐹᓴ ᒪᖏᐅᖅ
ᑖᓂᐊ ᐃᓐᓈᕈᓕᒃ
ᑑᒪᓯ ᒪᖏᐅᖅ
Invited editor-in-chief: Thomassie Mangiok
With the participation of:
Arsaniq Deer
Hannah Tooktoo
Maggie Napartuk
Nicolas Pirti-Duplessis
Passa Mangiuk
Tanya Innaarulik
Thomassie Mangiok
Launched in the spring of 2014, Grilled Cheese magazines are entirely created and manufactured in Montreal. They are produced and edited by L’abricot and are published three times a year: in February, June and October. Each issue of these magazines is an opportunity to work with talented collaborators whose creations stimulate children’s imagination and contribute to their artistic awakening.