Celebrating the land where food is grown, the people who work hard to produce it, and the joys of sharing a meal in good company, The Kitchen Party Cookbook is a love letter to the culinary culture of Canada’s East Coast.
Following the success of The Union Street Café Cookbook in 2015, Jenny Osburn is back with another volume of delectable dishes called The Kitchen Party Cookbook: Recipes for Potlucks, Shindigs, and Good Times in the Maritimes.
Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton, The Kitchen Party Cookbook keeps the good times rolling with more than sixty fresh and fun new recipes. Locally sourced snacks like Acadian Pork Paté, Wild Blueberry Chutney, and North Mountain Nachos are right at home alongside internationally inspired munchables like Vietnamese Meatballs, Filetti de Baccalà, and Muhamarra-Hummus Swirl. Peppered with Jenny’s tips and tricks for serving groups large and small, The Kitchen Party Cookbook is a must-have the next time you have your buds over for crib and Sociables!
Joel Plaskett declares that The Kitchen Party Cookbook is “the proof in the pudding” that Nova Scotia is “a great place to live and eat,” Matt Andersen praises the new recipes as “comfort food by any definition,” and Bob Snider jokes that “the only problem with going to one of Jenny’s kitchen parties is that a week later, you’re hungry again.”
- Dimensions: 8" x 5"
- Cover is letterpress printed by hand and varies in colour - yellow, blue and purple options
- Written, designed and assembled in Nova Scotia
Jenny Osburn is a self-taught cook, former chef/owner at the iconic Annapolis Valley restaurant Union Street Café, and a passionate voice for the local food movement in Nova Scotia.